GOLDEN CORRAL'S BOURBON STREET CHICKEN
Board: Copycat/Restaurant Recipe Requests at Recipelink.com
From: Jan, So. Calif. 9-22-2003
1 pound chicken leg or thigh meat, cut into bite-size chunks
4 ounces soy sauce
1/2 cup brown sugar
1/2 teaspoon garlic powder
1 teaspoon powdered ginger
2 tablespoons dried minced onion
1/2 cup Jim Beam Bourbon Whiskey
2 tablespoons white wine
Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate (stirring often) for several hours (best overnight).
Bake chicken at 350 degrees for 1 hour in a single layer, basting every 10 minutes.
Remove chicken. Scrape pan juices with all the brown bits into a frying pan. Heat, and add white wine. Stir and add chicken. Cook for 5 minutes and serve.
MsgID: 1421797
Shared by: Halyna - NY
In reply to: ISO: Golden Corral Bourbon Street Chicken
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna - NY
In reply to: ISO: Golden Corral Bourbon Street Chicken
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Golden Corral Bourbon Street Chicken |
Loretta N.C. | |
2 | Recipe: Golden Corral's Bourbon Street Chicken (repost) |
Halyna - NY | |
3 | Recipe(tried): Golden Corral's Bourbon Street Chicken - question |
Debra, Canada | |
4 | Recipe(tried): Golden Corral's Bourbon Street Chicken - cooking tips |
Randy W. Indiana | |
5 | ISO: Golden Corral's Bourbon Street Chicken |
Avis Grover | |
6 | Recipe(tried): Golden Corral's Bourbon Street Chicken - question |
Caressa Utah. | |
7 | Recipe: Golden Corral Bourbon Street Chicken - Info |
Gayle-Idaho | |
8 | re: golden corral's bourbon street chicken |
Joyce, Mercer, Pa |
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