ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: burger king chicken tenders

Misc.
My 4 year old picky eater son loves Burger King Chicken Tenders. I would like to know if anyone has a copycat recipe for the batter/coating so I can try making something similar at home.
Thanks from a frustrated Mom!
MsgID: 1412708
Shared by: Marci, New Jersey
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: burger king chicken tenders
  Marci, New Jersey
2 Recipe(tried): Burger King Chicken Tenders
  Nikki, Jacksonville, AR
ADVERTISEMENT
Random Recipes
  • Bruschetta Burgers (with bruschetta topping)
  • BRUSCHETTA BURGERS FOR THE BRUSCHETTA TOPPING: 3/4 cup chopped red tomatoes 1/2 cup chopped yellow tomatoes 1 tablespoon thinly sliced fresh basil 1/4 teaspoon minced garlic 1/2 teaspoon salt Ground black pepper FO...
  • Buttermilk Fried Corn
  • BUTTERMILK FRIED CORN 2 cups fresh corn, cut from cob (about 4 ears) 1 1/2 cups buttermilk 2/3 cup flour 2/3 cup cornmeal 1 tsp. salt 1/2 tsp. pepper Corn oil (for frying) Combine corn and buttermilk in a large bowl....
  • Butterflied Chops with Sun-Dried Tomato Sauce
  • BUTTERFLIED CHOPS WITH SUN-DRIED TOMATO SAUCE 4 Armour Pork Butterflied Chops FOR THE SUN-DRIED TOMATO SAUCE: 1 teaspoon olive oil 1 clove garlic, finely chopped 3/4 cup low-sodium chicken...
  • Jeepers Creepers Cake
  • Candy, I think I may have found the answer. You really need to see the photo to get the full effect: Jeepers Creeper Cake (or look at all of the Halloween recipes - there are some other...
  • Gingersnaps
  • GINGERSNAPS Source: Grandma's Wartime Baking Book: World War II and the Way We Baked by Joanne Lamb Hayes Makes 48 cookies Wartime bakers found that gingersnaps could be made with a minimum of sugar, shortening, and...
ADVERTISEMENT
  • Yam Bake a la Orange with Figs and Walnuts
  • YAM BAKE A LA ORANGE 2 large yams or sweet potatoes (1 lb. each), boiled, peeled and sliced 1/4-inch thick 2 oranges, peeled and sliced 3/4 cup California dried figs, sliced crosswise into fourths 1/4 cup walnut piece...
  • Golden Squash Soup
  • GOLDEN SQUASH SOUP 1 medium sized butternut squash, peeled and cut into about 1/2 inch pieces (about 3 cups) 1 large onion, chopped 3 medium cloves garlic, chopped 1 tbsp chopped fresh ginger 1 tsp turmeric 1 tsp curr...
  • Basic White Cake with Chocolate Frosting
  • BASIC WHITE CAKE WITH CHOCOLATE FROSTING 1 tablespoon butter or nonstick spray 2 tablespoons all-purpose flour 1/2 cup butter (1 stick), softened 1 1/2 cups sugar 1 teaspoon vanilla 1 cup minus 1 tablespoon cold water...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: burger king chicken tenders
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!