Recipe: Yam Bake a la Orange with Figs and Walnuts

YAM BAKE A LA ORANGE

2 large yams or sweet potatoes (1 lb. each), boiled, peeled and sliced 1/4-inch thick
2 oranges, peeled and sliced
3/4 cup California dried figs, sliced crosswise into fourths
1/4 cup walnut pieces
1/4 cup butter or margarine, melted
2 tbsp honey
1 tsp grated orange peel

Arrange yam slices, oranges and figs in an 8-inch round baking pan. Sprinkle with walnuts.

Combine butter, honey and orange peel. Pour over all.

Cover with foil; bake in a 350 degree F oven for 30 minutes, until bubbly.

From: Julie C. - 08-11-99