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ISO: Butter fudge

Misc.
I bought a box of "butter fudge" that was imported from Canada. Store only carried them as a one-time deal.
It tasted wonderful - the taste of butter was definitely there, but not overpowering, with a hint of caramel/praline . I have search-engined high & low looking for a similar recipe. Most non-chocolate fudge recipes I have found were for white chocolate, peanut butter, maple, or citrus. Nice but not what I've been craving! Store only carried them as a one-time deal.
It was nut-free, and the only ingredients listed were butter, sugar, cream (I think) corn syrup and salt.
Anyone have a fudge recipe that sound like this??
MsgID: 0086102
Shared by: Carol - Croton-on-the-Hudson, NY
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Butter fudge
  Carol - Croton-on-the-Hudson, NY
2 Recipe: Butter Fudge with Variations
  Halyna -- NY
3 Thank You: Butter Fudge with Variations
  Carol
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