ADVERTISEMENT
- Real Recipes from Real People -

ISO: buttermilk question

Misc.
I'm wondering what can I use to substitute for buttermilk in a cake recipe that i want to make
MsgID: 0075462
Shared by: linda MI
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  linda MI
2
  Ruth in Pipe Creek, TX
3
  LINDA MI
ADVERTISEMENT
Random Recipes
  • Chutney Appetizer Spread (food processor)
  • CHUTNEY APPETIZER SPREAD 1 (8 ounce) package cream cheese (dairy or soy), at room temperature (or one 10 ounce package soft silken tofu) 1/4 cup chopped fresh cilantro, packed 2 tablespoons grated fresh onion 1/4 teas...
  • How to get those mile high muffins
  • The only way to get those very high, domed muffins, is to use a Pizza Stone. Place it in the oven when you first turn on the heat. When the oven has reached the proper temperature, place your filled muffin tin on top ...
  • Benedictine Sandwich Spread - Variation
  • Add Tabasco to the recipe Ross gave you. Put the onion in the processor and squeeze the liquid out of it too. Work the cream cheese into the onion pulp with a fork. This prevents the spread from being too runny and ...
  • Mucky Duck Restaurant Crab Puffs
  • MUCKY DUCK RESTAURANT CRAB PUFFS "This recipe comes from friend Victor Mayeron, owner of The Mucky Duck on Captiva Island. A great restaurateur and raconteur. " - RWW 1 teaspoon butter 1/4 cup finely chopped onion 1/...
ADVERTISEMENT
  • Pork Scallopini and Pork Scallopini with Mushrooms
  • PORK SCALLOPINI 1 lb. pork tenderloin 1 egg, slightly beaten 1 tbsp. water 1/2 cup dry bread crumbs, finely crushed 1/4 tsp. salt 1/4 tsp. onion powder 1/8 tsp. garlic powder 1/8 tsp. pepper 2 tbsp. butter Cut pork...
  • Ukrainian White Bread
  • UKRAINIAN WHITE BREAD 1 tsp. sugar 1/4 cup water 110% to 120 1 pkt yeast 4 cups boiled water, cooled to lukewarm 1/4 cup sugar 1 1/2 tsp. salt 2 Tbsp. melted shorterning or butter 11 1/2 cups unbleached white flour or...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: buttermilk question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!