ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Cabbage in bread roll baked in oven

Misc.
I am looking for a recipe of what I believe is an old German dish. It had fried cabbage (possible w/onions and salt pork or bacon) and was then put in a bread dough and baked in the oven.
MsgID: 035839
Shared by: Sharry NY
Board: International Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Orzo and Green Herbs
  • ORZO AND GREEN HERBS "This is a handsome, quickly prepared dish, and when the hot pasta warms the fresh herbs and extra-virgin olive oil, a lovely fragrance is released. Orzo and Green Herbs can accompany steamed or r...
  • Mexican Corn Saute (using chili powder)
  • SR. RICARDO MCCHARLES MEXICAN CORN SAUTE "This recipe is for those who want to add a little spice to their dishes." 3 tbsp. butter, melted 1 (1 lb.) can whole kernel corn, drained (or 2 cups fresh corn kernels) 1 tbs...
ADVERTISEMENT
  • Light Pesto Mushroom Pizza
  • LIGHT PESTO MUSHROOM PIZZA Quicker than waiting for the pizza man to deliver. Prepare this flavorful pesto pizza in a jiffy by buying a pre-made pizza crust. 1 premade (12-inch) pizza crust 1/2 cup BUITONI Refriger...
  • Cheesecake Factory Spicy Cashew Chicken (NOT a copycat)
  • Spicy Cashew Chicken Serves: One Portion 2 fz. Peanut Oil 6 oz. Chicken Breast, cut into 1" to 2" pieces 3 Tbls. Seasoned Rice Flour* 4 fz. Rice Flour Batter* 5 fz. Spicy Soy-Sherry Sauce* 2 oz. Cashews, roasted and uns...
  • Retro Creamed Ham (serves 2)
  • RETRO CREAMED HAM 2 Tbsp. flour 2 Tbsp. butter or margarine 2 cups milk 2 cups diced ham 1 tsp. paprika, with more for garnish Salt and white or black pepper to taste 2 green onions, chopped, white parts with 2 inches...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cabbage in bread roll baked in oven
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!