Recipe: Magnificent Meatloaf (using spinach and chili sauce, crock pot)
Main Dishes - Beef and Other MeatsMAGNIFICENT MEATLOAF
1 pound lean ground beef
1 pound lean ground pork
4 green onions, finely chopped
1 (10 oz) package frozen chopped spinach, thawed and drained
3/4 cup fine dry breadcrumbs
1/4 cup chili sauce
2 eggs, lightly beaten
2 teaspoons salt
1/2 teaspoon ground nutmeg
1/4 teaspoon black pepper
Chopped fresh parsley (for garnish)
Fold a 2-foot piece of aluminum foil in half lengthwise twice. Place on bottom and up the sides of slow cooker liner.
In a large bowl, combine beef and pork, mixing well.
In a separate bowl, combine remaining ingredients, except parsley. Add to meat and mix well. Press evenly into foil lined slow cooker.
Cover crock pot, tuckin ends of foil under lid. Cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours until juices run clear when meat loaf is pierced with a fork.
Serve sprinkled with chopped fresh parsley.
Source: America's Best Slow Cooker Recipes by Donna-Marie Pye
1 pound lean ground beef
1 pound lean ground pork
4 green onions, finely chopped
1 (10 oz) package frozen chopped spinach, thawed and drained
3/4 cup fine dry breadcrumbs
1/4 cup chili sauce
2 eggs, lightly beaten
2 teaspoons salt
1/2 teaspoon ground nutmeg
1/4 teaspoon black pepper
Chopped fresh parsley (for garnish)
Fold a 2-foot piece of aluminum foil in half lengthwise twice. Place on bottom and up the sides of slow cooker liner.
In a large bowl, combine beef and pork, mixing well.
In a separate bowl, combine remaining ingredients, except parsley. Add to meat and mix well. Press evenly into foil lined slow cooker.
Cover crock pot, tuckin ends of foil under lid. Cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours until juices run clear when meat loaf is pierced with a fork.
Serve sprinkled with chopped fresh parsley.
Source: America's Best Slow Cooker Recipes by Donna-Marie Pye
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