ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: cake batter cookies

Misc.
Hi,
I'm looking for recipe that you can make cookies out of cake batter.
MsgID: 0215463
Shared by: Tammy in Colorado
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: cake batter cookies
  Tammy in Colorado
2 Note to Tammy in Colorado regarding cake batter cookies
  Kelly~WA
3 Recipe(tried): Cake Mix Cookies
  Pooh Sarasota Florida
ADVERTISEMENT
Random Recipes
  • Mussels with Garlic, Mustard, Rosemary and Cream
  • MUSSELS WITH GARLIC, MUSTARD, ROSEMARY AND CREAM 4 to 5 dozen cultivated mussels 2 teaspoons butter 4 cloves garlic, minced 1 large shallot, minced 3 cups heavy cream 1/2 cup dry white wine (Sauvignon or Chenin Blanc)...
  • Italian Mac-n-Cheese
  • ITALIAN MAC-N-CHEESE 1 lb. ziti rigate, penne rigate or cavatappi 1 lb. Italian bulk sweet sausage 2 Tbsp. extra-virgin olive oil 1 Tbsp. butter 3 or 4 cloves garlic, chopped 12 crimini mushrooms, sliced Salt and pepp...
  • Spinach with Chickpeas (Saag Chole) (Indian)
  • SPINACH WITH CHICKPEAS (SAAG CHOLE) "This tasty, nutritious dish goes well with any type of bread, from a French baguette to an Indian chapatti or Mexican tortilla. Or top it with grated cheese and bake it until heate...
  • Quebec Salmon Pie (1976)
  • QUEBEC SALMON PIE ‘In rural Quebec this version of shepherd’s pie is a family favorite. Some recipes do not call for the addition of a pastry top.” Preheat oven to 400 degrees F. Grease individual casseroles or a 9-i...
  • Savory Potato Patties
  • SAVORY POTATO PATTIES 4 cups seasoned mashed potatoes (can be made from instant) 1 tablespoon minced green bell pepper 1 tablespoon minced onion 2 tablespoons minced celery 2 eggs Melted margarine Mix potatoes with p...
ADVERTISEMENT
  • Taco John's Potato Ole Seasoning - Don't forget the...
  • I distinctly smell celery salt in the seasoning. I'm guessing the ingredients includes Lawry's Seasoned Salt, cayenne pepper, and celery salt. I'm sure there's at least one other ingredient, though I can't say what it...
  • Whole Hog Cafe Potato Salad - Tips
  • Thanks for posting the recipe and I eat at Whole Hog Cafe often. The recipe will serve about 8 average servings. I wanted to give a couple of suggestions. First is to bake the potatoes don't boil them and leave the skins...
  • Blueberry Crisp with Oatmeal and Almond Topping
  • BLUEBERRY CRISP WITH OATMEAL AND ALMOND TOPPING 3 1/2 pint baskets fresh blueberries 2 tablespoons plus 1/4 cup golden brown sugar, packed 1/2 teaspoon ground cinnamon 1/2 cup quick-cooking oats 2 tablespoons all-purp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: cake batter cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!