ADVERTISEMENT
- Real Recipes from Real People -

ISO: cake like banana bread recipe

Misc.

I am looking for a recipe for banana bread that is very moist and cake-like.
I have tried other banana bread recipes that were too much like regular bread.
Thanks, Nancy/PA

MsgID: 023124
Shared by: Nancy/PA
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Nancy/PA
2
  Jan AZ
3
  Laura in California
ADVERTISEMENT
Random Recipes
  • Coleslaw (using sweetened condensed milk)
  • COLESLAW 1 (397 g) can condensed milk, divided use 1 tablespoon dry mustard (I normally use Coleman's but any similar brand will do) 3/4 cup vinegar (we normally use malt vinegar) 1/2 teaspoon salt Put approximately ...
  • Beef and Rice Casserole
  • BEEF AND RICE CASSEROLE 3/4 cup uncooked rice 1 1/2 cups water 1 cup chopped onion 1 teaspoon garlic fresh 1/2 pound ground beef 1 (10 oz) package chopped broccoli 1 (10 1/2 oz) can condensed broccoli cheese soup 1/2 ...
  • Hot Dog Chili Topping
  • HOT DOG CHILI TOPPING "A great hot dog chili has no beans. It should also be smooth, which means you've got to mince the onion finely and mash the ground beef constantly as it cooks. Some people add a squirt of yellow...
  • Tuna Pasta Salad (with broccoli and olives)
  • TUNA PASTA SALAD 3 cups uncooked shell macaroni (8 oz.) 1 1/2 cups fresh broccoli florets 1 (6 1/2 ounce) can tuna in water, drained and flaked 1 small green pepper, cut into strips 1 small sweet red pepper, cut into...
  • Rhubarb Crumble
  • This recipe came from my maternal grandmother. RHUBARB CRUMBLE FOR THE CRUMBLE: 2 1/4 cups washed & trimmed fresh rhubarb, cut into one-inch chunks 3 Tablespoons sugar 1/8 teaspoon...
  • Moo Shu Pork (using tortillas)
  • MOO SHU PORK 1 tablespoon dark Asian sesame oil 3/4 pound boneless pork chops, cut into thin strips (1 1/2x1/8x1/8-inch) 3 large cloves garlic, minced 8 scallions, sliced 1...
  • Tater Dipped Oven Fried Chicken (1960's)
  • TATER DIPPED OVEN FRIED CHICKEN "This chicken bakes to a delectable brown before your eyes, and the flavor is delicious beyond description" 1 average size frying chicken, cut into serving pieces 1 egg 2 tablespoons w...
ADVERTISEMENT
  • Purple Oregano Flower Vinegar
  • PURPLE OREGANO FLOWER VINEGAR "The pink color of the vinegar is lovely, but will disappear if stored on a sunny windowsill." rice wine vinegar purple oregano flowers Fill a clean, 1-pint glass container with rice ...
  • Butternut-Broccoli Soup
  • BUTTERNUT-BROCCOLI SOUP vegetable cooking spray 1 teaspoon vegetable oil 1 shallot, chopped 1 butternut squash (1 lb.), peeled, seeded, and diced 2/3 cup water 1 teaspoon chopped fresh thyme 1 1/2 teaspoons all-purpos...
  • Raspberry Jalapeno Jam
  • RASPBERRY JALAPENO JAM 1 green bell pepper 5 jalapeno peppers 1 cup frozen raspberries or fresh raspberries 3 cups sugar 3/4 cup cider vinegar 3 ounces liquid pectin Sterilize jelly jars and lids according to m...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: cake like banana bread recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!