ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Canning On A Ceramic-Glass Cooktop Stove

Misc.
I just bought a electric ceramic glass-top stove. I never thought about water-bath canning on it. I've heard Yes and No on this subject. Any help would be great.
Thanks
MsgID: 205310
Shared by: Bernice-Oregon
Board: Canning and Preserving at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hawaiian Kabobs (beef)
  • HAWAIIAN KABOBS 1 1/2 pounds beef strips 1 onion, peeled and cut into 1-inch pieces 1 green bell pepper, seeded and cut into 1-inch pieces 8 ounces pineapple chunks, drained, juice reserved (canned or fresh) 18 cher...
  • Lemon Delicacy from Johnny Carino's (repost)
  • Lemon Delicacy - menu description Source: Johnny Carino's a moist lemon cake with a pastry cream center tapped with a lemon cream glaze. Lemon Delicacy from Johnny Carino's Board: Copycat Recipe...
  • Baked Seafood Au Gratin
  • BAKED SEAFOOD AU GRATIN 1 onion, chopped 1 red bell pepper, chopped 1/2 cup olive oil 1/2 cup butter 1 cup all-purpose flour, divided 1 lb fresh crabmeat 4 cups water 1 lb shrimp 1/2 lb small scallops 1/2 l...
  • Intimate Chicken Piccata (serves 2)
  • INTIMATE CHICKEN PICCATA 2 (6 ounces each) chicken breasts, boneless, skinless, slightly pounded 2 tablespoons flour Salt and coarsely ground black pepper (to taste) 1 teaspoon olive oil 1 cup sliced white mushrooms 1...
  • New-Fashioned Paella (low fat version)
  • NEW-FASHIONED PAELLA (Healthy Version) 1 lb skinless; boneless chicken breast halves, cut into bite-size pieces 2 tsp olive oil 4 oz fully cooked ham; trimmed of all visible fat and cut into thin strips. 1 cup chop...
  • Pear Sauce (blender or food processor)
  • PEAR SAUCE 6 cups pared, cored and cubed pears, any variety 1/4 cup water 2 tablespoons sugar 1 teaspoon lemon juice touch of nutmeg MICROWAVE METHOD: Combine all ingredients in...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Canning On A Ceramic-Glass Cooktop Stove
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!