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ISO: canning spaghetti sauce

Misc.
I have tonsof tomatoes from the garden and I would like to can spaghetti sauce either with or without meat. All the recipes I find call for a pressure canner. I don't have one. Can I just use a simple water bath? How long would I have to process the jars?
MsgID: 203819
Shared by: Judy in Kansas City
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: canning spaghetti sauce
  Judy in Kansas City
2 Recipe: Italian Seasoned Tomato Sauce (for canning)
  Linda Lou,WA state
3 Thank You: canning spaghetti sauce
  Judy in Kansas City
4 Thank You: thanks!!!!!
  dutchiev Pa
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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