ADVERTISEMENT
- Real Recipes from Real People -

ISO: Caramel Pecan Crunch Cake (with meringue layers)

Misc.
I need help looking for a recipe for a pecan caramel crunch cake, I can't find i anywhere. I've been trying to find a recipe for this cake ever since i had it at a local Second Cup, my girlfriend loved it, so I would like to make it for her.

I know there is a recipe in this website for a cake called Caramel Crunch, but when I read the recipe it doesn't sound like its the same cake, the one in this website is make in a tube cake pan, the one I'm looking for is made out of layers of baked meringue and topped with whip cream. I don't know how else to describe it

If anyone recognizes this cake and has a recipe or can help me find a recipe for it I would be forever so grateful to you. You would be doing me a great favor ^_^

THANK YOU

Dezzerts Caramel Pecan Crunch Cake Description: Alternating layers of hand made chewy pecan meringue and fresh 35% whipping cream are lavishly drizzled with buttery caramel.
MsgID: 1422423
Shared by: Andrew, Toronto
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Wyoming Whopper Cookies
  • WYOMING WHOPPER COOKIES 2/3 cup butter or margarine 1 1/2 cups chunky peanut butter 1 1/4 cups brown sugar 3/4 cup granulated sugar 3 eggs, slightly beaten 6 cups old-fashioned oats 2 tsp. baking soda 1 1/2 cups rais...
  • Olive Garden Zuppa Toscana - variation
  • This is a much requested recipe on the site given its name! Someone who used to work at the Olive Garden sent in the original recipe and I've adapted it to serve just 6-8. Try it since it is really yummy! It is a very g...
  • Roasted Fennel with Parmesan (Italian)
  • ROASTED FENNEL WITH PARMESAN 1/4 cup olive oil, plus more for baking dish 4 fennel bulbs, cut vertically into 1/3-inch slices, fronds reserved 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/3 cup freshly...
  • Breakfast Pizza
  • BREAKFAST PIZZA is easy, delicious, and popular! 1 crust of your choice (I make mine but you can buy one or use one from a can) Gravy to cover (same as above: I make it; you can buy it) 4-5 scrambled eggs Cooked sausa...
  • Honey Lebkuchen (cookies, make ahead, 1920's)
  • HONEY LEBKUCHEN "These are best baked early for the holiday season and kept in a tight container to develop the flavors." 1 pint honey (2 cups) 1/2 lb. sugar (1 cup) 1 tablespoon ground cardamom 1 tablespoon ground n...
ADVERTISEMENT
  • Chimichangas Supreme
  • CHIMICHANGAS SUPREME FOR THE CHIMICHANGAS: 1 lb lean beef 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder 4 tomatoes 1 1/2 teaspoons shortening 1/2 onion, chopped 1/2 bell pepper, chopped...
  • Hummingbird Cake using Cake Mix
  • Hope this is what you're looking for - HUMMINGBIRD CAKE 1 box (2-layer size) yellow cake mix 1 teaspoon ground cinnamon 3 eggs, beaten 1/2 cup vegetable oil 1 teaspoon vanilla 1 cup chopped pecans 1 (8 ounce) can cru...
  • Monster Macadamia Nut Blondies
  • MONSTER MACADAMIA NUT BLONDIES 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1 cup unsalted butter, room temperature 1 3/4 cups firmly packed light brown sugar 2 eggs, room temperature 2 tea...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Caramel Pecan Crunch Cake (with meringue layers)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!