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Recipe: Asparagus Vinaigrette

Side Dishes - Vegetables
ASPARAGUS VINAIGRETTE

1 bunch asparagus (approx 20 spears)
2 Tbsp. vinegar
1/2 tsp. salt
1/4 tsp. ground black pepper
1/2 cup olive oil

Steam asparagus 5-8 minutes depending on size of spears. Asparagus should be tender but crisp when pierced with a fork.

Whisk together vinegar, oil, salt and pepper. Pour over asparagus (hot or cold); toss to coat.

From: linda/tennessee
MsgID: 3154755
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 07-01 thru 07-31-12 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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