ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Casual Outdoor Wedding Reception Menus

Misc.
We are planning a very casual wedding outdoors in July. I'm looking for something different from hamburgers and hot dogs.
MsgID: 096481
Shared by: Jannelle Des Moines
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mason Jar's Baked Potato Soup (Houston)
  • MASON JAR'S BAKED POTATO SOUP "Almost every popular restaurant has some version of Baked Potato Soup on the menu. This one from the Mason Jar is typical, and is sure to carry over to the new century." 3 large baking ...
  • Quick Chicken Cacciatore
  • QUICK CHICKEN CACCIATORE 4 boneless, skinless chicken breast halves 2 Tbsp. olive oil 1 cup sliced mushrooms 1 cup sliced zucchini 1 (14 1/2 oz.) can CONTADINA® Recipe Ready Diced Tomatoes 1 (8 oz.) can CONTADINA Toma...
  • Orange-Hoisin Spiced Chicken Wings
  • ORANGE-HOISIN SPICED CHICKEN WINGS 3 pounds chicken wings (about 12-14), at room temperature FOR THE SPICE MIX: 2 tablespoons five-spice powder 1/2 teaspoon ground ginger 2 teaspoons chili...
  • Baked Apples Stuffed with Pecans and Cinnamon Sugar
  • BAKED APPLES STUFFED WITH PECANS AND CINNAMON SUGAR 4 Tbsp. unsalted butter, softened, divided use 1/4 cup pecans, chopped 2 Tbsp. light brown sugar 1 Tbsp. white granulated sugar 1 tsp. ground cinnamon 1 tsp. lemon z...
  • Pineapple and Tofu Fried Rice and Fried Rice with Eggs
  • PINEAPPLE AND TOFU FRIED RICE "Whatever happened to fried rice, anyway? It's such a good idea and so easy to make. All kinds of goodies can go into it - a few toasted cashews, small bits of chicken or shrimp, all kind...
ADVERTISEMENT
  • Lemon-Scented Pasta Pudding
  • LEMON-SCENTED PASTA PUDDING 8 ounces orzo, or other small rice-shaped pasta 4 to 6 tablespoons butter, melted Grated zest of 2 organic lemons Juice of 1 lemon 2 cups ricotta cheese 3 to 4 tablespoons Greek yogurt or s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Casual Outdoor Wedding Reception Menus
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!