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ISO: cheesy chix enchillada question

Misc.
Sounds like a silly question on the cheesy chicken enchilladas...but I want to freeze this recipe. Do I assemble the entire enchillads (with tortillas), bake and then freeze? What is the best way to make this if I want to keep in the freezer for a week?
MsgID: 0818457
Shared by: Amanda-Wisconsin
In reply to: Recipe: Freezer Friendly Meals for Christine - S...
Board: What's For Dinner? at Recipelink.com
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