Dump Stew
3 lbs. stewing beef
1 envelope onion soup mix
1 (10 3/4 oz.) can golden Mushroom soup
1 (4 to 8 oz., to taste) can Mushrooms, drained
1 cup red wine
1/4 cup dry sherry
1 1/2 cups fresh or frozen sliced carrots
1 tsp. dried thyme leaves
Bake covered in 350 degree oven for 3 hours or in crockpot 8 to 9 hours.
Microwave according to your oven's instructions.
Source: BarbCA/06-09-98
3 lbs. stewing beef
1 envelope onion soup mix
1 (10 3/4 oz.) can golden Mushroom soup
1 (4 to 8 oz., to taste) can Mushrooms, drained
1 cup red wine
1/4 cup dry sherry
1 1/2 cups fresh or frozen sliced carrots
1 tsp. dried thyme leaves
Bake covered in 350 degree oven for 3 hours or in crockpot 8 to 9 hours.
Microwave according to your oven's instructions.
Source: BarbCA/06-09-98
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| Reviews and Replies: | |
| 1 | ISO: dump stew |
| laurie bailey, california | |
| 2 | Recipe: Dump Stew for Laurie |
| Gladys/PR | |
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