ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: chelsie buns

Misc.
I am looking for a chelsie bun recipe.Not one with fruit in it.
MsgID: 0211768
Shared by: h. henderson,ont.,can.
Board: All Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: chelsie buns
  h. henderson,ont.,can.
2 Recipe(tried): Chelsea Buns for H Henderson
  Judy/Quebec
3 Chelsea buns?
  Katie/IL
4 Katie/Il Re: Chelsea Buns
  Judy/Quebec
5 How Chelsea Buns got their name
  bill - fremantle , w. australia
ADVERTISEMENT
Random Recipes
  • The Golden State Banana Split
  • THE GOLDEN STATE BANANA SPLIT FOR EACH BANANA SPLIT: 1 ripe banana, split in half lengthwise 1 scoop California Rocky Road ice cream 1 scoop California vanilla ice cream 1 scoop California...
  • Balsamic Braised Chicken with Olives (crock pot)
  • BALSAMIC BRAISED CHICKEN WITH OLIVES 1 tablespoon vegetable oil 3 1/2 pounds skin-on, bone-in chicken breast 2 onions, finely chopped 4 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon cracked black peppercorns 1/2 ...
ADVERTISEMENT
  • Marinated Mixed Vegetables (make ahead)
  • MARINATED MIXED VEGETABLES 1 very small head cauliflower, in florets 1 large package frozen lima beans, cooked 4 minutes 3 carrots, cut into rings 1 large green pepper, cut into strips 1/2 pound green beans, ends snap...
  • Savory Bean Stew and Chile Con Carne (1943)
  • SAVORY BEAN STEW 1 1/2 cups of dry beans or peas, soaked and cooked (recipe follows) 1/4 to 1/2 cup diced salt pork 1/2 cup chopped onion 1/2 pound ground lean meat 3 cups cooked tomatoes salt and pepper (to taste) ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: chelsie buns
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!