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Katie/Il Re: Chelsea Buns

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Hi Katie!
As far as I know, this is an English recipe and I may be wrong but I've been told the name came from a town in England. Anyway, they are similar to cinnamon buns that we all know but they are a little heavier, more like the "St. Cinnamon Buns". They are best eaten fresh and soooo good that there won't be any leftovers anyway!
I have seen the recipe often just called "Sticky
Buns".
Hope this answers your ?
Happy Baking! Judy
MsgID: 0211780
Shared by: Judy/Quebec
In reply to: Chelsea buns?
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: chelsie buns
  h. henderson,ont.,can.
2 Recipe(tried): Chelsea Buns for H Henderson
  Judy/Quebec
3 Chelsea buns?
  Katie/IL
4 Katie/Il Re: Chelsea Buns
  Judy/Quebec
5 How Chelsea Buns got their name
  bill - fremantle , w. australia
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