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ISO: Chewy chocolate chip oatmeal cookie - baking problem

Misc.
Hello,

I am making a known good cookie recipe that a friend gave me.. I didn't change a thing. Why is the bottom cooking faster that the rest of the cookie? I've had this problem since moving into this home.. my oven is a Whirlpool, Built-in Electric it has and ACCUBAKE Temperature Management System which seems to be the reason that I'm having trouble. Any recommendations? I've used different racks, set the temp higher or lower depending on my situation, read and re-read the manual...

Thank you,
Michele
MsgID: 0218534
Shared by: Michele, Wildomar, CA
Board: All Baking at Recipelink.com
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