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Recipe: Korean Cubano (grilled sandwich)

Sandwiches
KOREAN CUBANO

6 soft white rolls (if available, use soft Cuban rolls)
6 tablespoons mayonnaise
1 pound thinly sliced boiled ham
1 pound thinly sliced Swiss cheese
1 pound spicy dill pickles (if available, use kimchee)
1 pound thinly sliced prosciutto
6 tablespoons garlic butter

Slice rolls in half and spread insides with mayonnaise. Layer sandwich with ham, cheese, pickles and prosciutto.

Thinly brush the outside of rolls with garlic butter and place sandwich on the grill. Cook until bread is crispy and cheese is melted.

Makes 6
Source: Chef Todd English (Olives restaurant) and the Grain Foods Foundation
MsgID: 171249
Shared by: Betsy at Recipelink.com
Board: Outdoor Cooking at Recipelink.com
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