ADVERTISEMENT
- Real Recipes from Real People -

ISO: chicken murphy

Misc.
i have had this dish at a italian restaurant .it had a mixture of hot cherry peppers and fried potato mixture.there is also a sausage murphy i heard was good
MsgID: 0065725
Shared by: carole nj
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  carole nj
2
  Dianne, CA
ADVERTISEMENT
Random Recipes
  • Truffles Dipped in White Chocolate (re: Coconut Balls)
  • Hi Linda - It was probably melted white chocolate tinted with food colorings. Yesterday on Food Network, the woman (new) who does the 5 Ingredient dinners program showed a recipe for truffles with coconut and dipped wit...
  • Hashburger Skillet (using condensed potato soup)
  • HASHBURGER SKILLET 1 pound ground beef 1 medium onion, chopped 2 cans (10 3/4 oz. each) condensed Campbell’s Cream of Potato Soup 1/4 cup water 1/8 teaspoon celery salt Fried or poached eggs (for serving) In skillet,...
  • Shady Brook Farms Grilled Tarragon Turkey Tenderloins
  • GRILLED TARRAGON TURKEY TENDERLOINS 2 Tbsp. olive oil 2 Tbsp. red wine vinegar 1 Tbsp. Dijon mustard 1 large clove garlic, minced 1/4 cup fresh tarragon or 2 tsp. dried tarragon, crushed 1/2 tsp. salt 1/4 tsp. ground ...
  • Chicken Jambalaya (using chicken thighs and drumsticks)
  • CHICKEN JAMBALAYA 6 bacon slices 1/2 cup flour 2 tablespoons flour 1 1/2 teaspoons chili powder, divided use 1/8 teaspoon ground cayenne pepper 4 chicken thighs 4 chicken drumsticks 1 1/2 teaspoons salt 1/8 teaspoon ...
  • Biscuits and Sawmill Gravy (using ground pork sausage)
  • BISCUITS AND SAWMILL GRAVY "If you ask me really how you can get a cookbook published, make sure there's a cookbook editor in your friend's kitchen when you bring over your offering for a potluck supper. This is the r...
  • Fresh White Beans with Garlic and Light Basil Sauce
  • FRESH WHITE BEANS WITH GARLIC AND LIGHT BASIL SAUCE 1 tablespoons extra-virgin olive oil 10 plump cloves garlic, peeled, halved, green germs removed 2 pounds fresh small white beans in the pod, shelled (or substitute ...
ADVERTISEMENT
  • Cini Mini Buns (GT Xpress)
  • CINI MINI BUNS From Express Redi Set Go 1 pkg. refrigerated cinnamon rolls Use the mini muffin pan Cathy suggests you cut into three pieces and place in mini muffin pan but I find it easier to unroll the bun and cut ...
  • Onion-Glorified Pork Chops
  • ONION-GLORIFIED PORK CHOPS 2 tablespoons vegetable oil 6 pork chops, 1/2 inch thick (about 1 1/2 pounds) 1 medium onion, sliced (about 1/2 cup) 1 (10 3/4 ounces) can Campbell’s condensed cream of celery soup 1/4 cup w...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: chicken murphy
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!