CINI MINI BUNS
From Express Redi Set Go
1 pkg. refrigerated cinnamon rolls
Use the mini muffin pan
Cathy suggests you cut into three pieces and place in mini muffin pan but I find it easier to unroll the bun and cut into 3 strips and reroll. When you snip the roll into 3 pieces it falls apart but if you do it the way I did it, it makes cute little buns. Frost with the frosting.
wil from florida
From Express Redi Set Go
1 pkg. refrigerated cinnamon rolls
Use the mini muffin pan
Cathy suggests you cut into three pieces and place in mini muffin pan but I find it easier to unroll the bun and cut into 3 strips and reroll. When you snip the roll into 3 pieces it falls apart but if you do it the way I did it, it makes cute little buns. Frost with the frosting.
wil from florida
MsgID: 1110718
Shared by: wil in florida
In reply to: Recipe(tried): Chicken Pot Pie (GT Xpress 101)
Board: Cooking with Appliances at Recipelink.com
Shared by: wil in florida
In reply to: Recipe(tried): Chicken Pot Pie (GT Xpress 101)
Board: Cooking with Appliances at Recipelink.com
- Read Replies (23)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Breakfast Breads
Breads - Breakfast Breads
- Granny Smith Sweet Rolls with Cinnamon Butter Sauce
- The Lady and Sons Mother's Nut Rolls
- Cookies ´n Crescent Sweet Rolls (using crescent roll dough and refrigerated cookie dough)
- El Chorro Lodge Famous Sticky Buns (with caramel and cinnamon smears)
- Good For You Cinnamon Rolls (whole wheat) (makes 100)
- Butterscotch Buns
- Orange-Currant Scones (similar to LA's Buttercake Bakery)
- Tomato Basil Scones
- Coffee Breakers (using biscuit mix) (Fleishmann's Yeast, 1961)
- Vanilla Sugar Scones with Vanilla Icing (with homemade vanilla sugar)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!