ADVERTISEMENT
- Real Recipes from Real People -

ISO: Chicken Toscana

Misc.
I would really appreciate the Chicken Toscana soup recipe if anyone has it. Thanks in advance.
Barb
MsgID: 1425123
Shared by: Barb from Missouri
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Rib-Eye Stew
  • RIB-EYE STEW Source: The Great Steak Book by Grady Spears Servings: 4-6 Nothing is more satisfying than hot stew on a cold night served with a basket of fresh biscuits! 5 tablespoons unsalted butter 1 large onion, ...
  • Apple Flake Crunch (1949)
  • APPLE FLAKE CRUNCH 6 cups apples, pared, cored, and sliced, about 2 lbs 2 tablespoons brown or granulated sugar 6 tablespoons orange juice, divided use 1/3 cup brown sugar, firmly packed 3 tablespoons butter or margar...
  • Mexican Chicken Soup
  • Like so much of the country, it's been freezing here:-( Yesterday brought snow in addition to the cold. This was a yummy, warm, and hearty soup for a cold snowy evening here in Western Massachusetts. I served it with a...
  • Brown Rice with Chickpeas and Tomatoes
  • BROWN RICE WITH CHICKPEAS AND TOMATOES 1 cup brown rice, uncooked 1 (16 ounce) can chickpeas, drained and rinsed 1 (16 ounce) can low-sodium diced tomatoes, with liquid 2 to 3 scallions (green onions), sliced 1 to 2 t...
ADVERTISEMENT
  • Raisin Walnut Baked Apples with Cinnamon Cream Sauce
  • RAISIN WALNUT BAKED APPLES WITH CINNAMON CREAM SAUCE FOR THE CINNAMON CREAM SAUCE: 1 tablespoon brown sugar 2 teaspoons water OR rum 1 teaspoon Argo Corn Starch 1/2 teaspoon Spice Islands Ground Saigon Cinnamon 3 ta...
  • Chicken Cutlets Parmigiana with Spaghetti
  • CHICKEN CUTLETS PARMIGIANA 2 eggs, lightly beaten 1/2 tsp salt 1/8 tsp pepper 2 tbsp all-purpose flour 3/4 cup packaged Italian-seasoned bread crumbs 4 boneless skinless chicken breast halves, slightly flattened 3 tbs...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chicken Toscana
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!