ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: chilis question?

Misc.
Where do you get the chilis in adobo? Do you have to go to a mexican market?
MsgID: 1424992
Shared by: Laura in South Jordan
In reply to: Recipe(tried): Another Cafe Rio Pork Option (crock pot)
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (22)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Noah's Bagels Fresh Herb Tuna Salad (copycat recipe)
  • I couldn't find a recipe for the Noah's Bagel recipe however I did find a recipe that said it was adapted from Noah's. I have not tried it and I don't have a Noah's Bagels to compare it to. FRESH HERB TUNA SALAD (Sim...
  • Pumpkin Doughnut Drops (using lemon-lime soda)
  • PUMPKIN DOUGHNUT DROPS 2 eggs 1 1/4 cups sugar 2 tablespoons shortening 1 cup canned pumpkin 2 teaspoons white vinegar 1 teaspoon vanilla extract 3 cups all-purpose flour 1/2 cup nonfat dry milk powder 3 teaspoons bak...
ADVERTISEMENT
  • Phyllo Egg Rolls (using ground turkey)
  • PHYLLO EGG ROLLS 1 pound ground turkey breast 4 cups packaged coleslaw mix 3 tablespoons reduced-sodium soy sauce 1 teaspoon grated gingerroot 1/2 teaspoon five-spice powder 1 small onion, chopped (1/4 cup) 2 cloves g...
  • Crostini with Roasted Eggplant Spread (Bertolli)
  • CROSTINI WITH ROASTED EGGPLANT SPREAD 4 thick (1/2-inch) slices peeled eggplant 2 teaspoons Bertolli Extra Virgin Olive Oil 1/2 garlic clove, crushed through a press 1/4 cup chopped rinsed and drained jarred roasted p...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: chilis question?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!