ADVERTISEMENT
- Real Recipes from Real People -

ISO: Cafe Rio-Lime Rice?

Misc.
I was so glad to find this web site with all the great Cafe Rio Recipe Ideas, I have been on a search to learn how to perfect my own homemade Cafe Rio Salad. I love their lime rice, does anyone know of a recipe like it?
  • Read Replies (22)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Honey Glazed Carrots and Parsnips
  • HONEY GLAZED CARROTS AND PARSNIPS 6 medium parsnips 4 medium carrots 2 tbsp butter 2/3 cup chicken stock 2 tbsp. honey 2 tsp. lemon juice 1 tsp. curry powder Salt and pepper Peel parsnips and carrots. Cut into half ...
  • Avocado Vegetable Medley
  • AVOCADO VEGETABLE MEDLEY 8 slices crisply cooked bacon, crumbled 3 hard-boiled egg, chopped 1 1/2 cups celery slices 1 cup chopped tomato 2 tbsp finely chopped onion creamy French dressing (as needed) 4 avocado halves...
  • Canadian Bacon and Potato Quiche
  • CANADIAN BACON AND POTATO QUICHE "Welcome this tasty quiche morning, noon or night served with fruit or tossed greens." 1 Pillsbury® refrigerated pie crust (from 15-ounce box), softened as directed on box 1 cup froze...
  • Baked Couscous with Tomatoes
  • BAKED COUSCOUS WITH TOMATOES 1 tablespoon olive oil 1/2 cup minced onion 2 cups couscous 1 (14 1/2 ounce) can diced tomatoes, drained* 3 cups reduced-sodium, defatted chicken broth (or vegetable broth) 1 teaspoon kosh...
  • New Mexico Style Barbecue Sauce (food processor)
  • NEW MEXICO STYLE BARBECUE SAUCE 2 Tbsp. unsalted butter 1/2 medium red onion, finely diced 1 garlic clove, finely diced 6 plum tomatoes, coarsely diced 1/4 cup ketchup 2 Tbsp. Dijon mustard 2 Tbsp. dark brown sugar 1 ...
  • Alaskan Amber Beer Cheese Soup
  • ALASKAN AMBER AND CHEDDAR SOUP 1 small onion, finely shopped 4 Tbsp butter 1 Tbsp freshly chopped garlic 1/2 cup instant mashed potatoes* 1 cup chicken broth 2 cups milk 1 1/2 cups shredded sharp cheddar cheese* ...
  • Irish Rover's Unicorn Pub Shepherd's Pie for Tammy, TN
  • Hi Tammy:-) This is a wonderful recipe for Shepherd's Pie. I have made it several times and have never been disappointed in it. I usually halve the recipe and make it in a 9 X 9 X 2-inch casserole dish. I use 2 - 2 1...
ADVERTISEMENT
  • Bauernfrühstuck (German)
  • BAUERNFRÜHSTUCK (GERMAN) 6 slices bacon 1 tablespoon butter 1 onion, chopped 4 potatoes, cooked and finely diced 6 eggs 1/2 teaspoon salt freshly ground black pepper 1/4 cup milk In a frying pan, fry the bacon until...
  • vinegar Fizz (vintage recipe)
  • I grew up with vinegar fizz. It was something my grandmother used with all us grandkids. It was simply water (1/3 cup) and bit of sugar. You mix the sugar up til the water is nice and sugary and then you just pop in a pi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cafe Rio-Lime Rice?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!