ADVERTISEMENT
- Real Recipes from Real People -

ISO: choc-choc chip muffins

Misc.
Looking for a choc choc chip muffin made with or without applesauce.
MsgID: 0210222
Shared by: Debbie/Oregon
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Debbie/Oregon
2
  Janice, Australia
3
  (repost from TKL archive)
ADVERTISEMENT
Random Recipes
  • Scallops with Peanut Sauce (foil bag, grill or oven)
  • SCALLOPS WITH PEANUT SAUCE 1 Reynolds Hot Bags Foil Bag, large size 2 1/2 cups coarsely shredded carrots 1 1/2 to 2 pounds sea scallops 2/3 cup teriyaki sauce 1/3 cup creamy peanut butter 1 1/2 teaspoons cornstarch 1 ...
  • Wild Rice with Mushrooms and Winter Squash
  • WILD RICE WITH MUSHROOMS AND WINTER SQUASH 3 tablespoons extra-virgin olive oil 1/2 cup minced yellow onion 2 cups wild rice 1 Delicata squash, about 1 pound, peeled, seeded and cut into small cubes* 1/2 pound fre...
  • Stuffed Artichokes (using herb seasoned stuffing mix)
  • STUFFED ARTICHOKES 6 medium artichokes 3 tablespoons lemon juice 1 1/4 teaspoon salt 1/4 cup butter or margarine 1/2 cup water 2 cups herb seasoned stuffing 1 tablespoon finely chopped onion 1/4 cup finely chopped par...
  • Tropical Peach Frost (food processor)
  • TROPICAL PEACH FROST 2 cups fresh, peeled, sliced peaches, frozen* 1 pint (2 cups) pineapple or lemon sherbet 1/2 cup canned cream of coconut 1 1/2 cups milk Toasted coconut, if desired In food processor bowl with me...
  • Argentina-Style BBQ Sauce
  • ARGENTINA-STYLE BBQ SAUCE "This is a very traditional recipe from Argentina for BBQ." 6 cloves garlic, chopped very fine 1/2 cup chopped fresh parsley 1/2 cup fresh oregano 1/4 cup crushed dried red pepper (pizza top...
ADVERTISEMENT
  • Howling Candy Corn Cookie Bark
  • HOWLING CANDY CORN COOKIE BARK 16 Halloween Oreo Chocolate Sandwich Cookies, coarsely chopped 1 1/2 cups miniature pretzel twists, coarsely broken 1/3 cup raisins 2 packages (6 ounces each) premium white baking chocol...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: choc-choc chip muffins
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!