ADVERTISEMENT
- Real Recipes from Real People -

ISO: Chocolate Malt Frosting

Misc.
I am looking for a Malt Frosting, for a chocolate cake, if anyone can help, I would realy appreciate the help. Thank you.
MsgID: 0059632
Shared by: Denise, Montana
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Denise, Montana
2
  Ellen in Missouri
3
  Denise in Montana
4
  Andrew-Buffalo
ADVERTISEMENT
Random Recipes
  • Chai Crunch (Chex and Cherrios party mix)
  • CHAI CRUNCH 1/2 cup butter or margarine 1/2 cup honey 1 teaspoon instant nonfat dry milk or non-dairy original-flavor creamer, if desired* 1/2 teaspoon EACH ground cardamom, ginger, cinnamon, nutmeg, cloves and dried ...
  • Fierce Potatoes (Patatas Bravas)
  • "FIERCE" POTATOES (PATATAS BRAVAS) New Castile Source: Savoring Spain & Portugal; By Joyce Goldstein, Williams-Sonoma, Time Life Books, 2000 Servings: 8 No one can resist these spicy potatoes. Found all over Spain, ...
  • Cherry Pie Cups (using cherry pie filling)
  • CHERRY PIE CUPS "Bake individual little pies in muffin cups." 1 (15 oz) box Pillsbury refrigerated pie crusts, softened as directed on box 1 (21 oz) can cherry pie filling Heat oven to 425 degrees F. Remove crusts...
  • Longhorm Restaurant Prairie Dust (copycat recipe)
  • I found this on a website and copied it hoping that it will inspire someone to use it and tinker with it to see what they could come up with. Or that it's like one they have. "Ok I got lucky. A new waitress felt sorry ...
  • Potato, Cheddar, and Ale Soup
  • POTATO, CHEDDAR, AND ALE SOUP 1 1/2 pints diced peeled carrots 1 1/2 pints diced trimmed celery 3 oz butter or margarine 3 quarts russet potatoes, peeled, diced 3 tbsp flour 1 1/2 tsp fennel seed 3/4 tsp black pep...
  • Potluck Meatballs
  • POTLUCK MEATBALLS 2/3 cup soft bread crumbs 1/2 cup grated onion 1 egg, beaten 1 teaspoon salt 1/2 teaspoon ground allspice 1/4 teaspoon pepper 1 pound ground beef oil 1 tablespoon cornstarch 1 (10-15 oz) can condense...
  • Goat Cheese and Sun-Dried Tomato Dip
  • GOAT CHEESE AND SUN-DRIED TOMATO DIP 1 log plain, soft goat cheese, about 8 inches long, at room temperature 3/4 cup sun-dried tomatoes in oil, finely chopped, oil reserved 1/2 teaspoon kosher salt Finely chopped fres...
ADVERTISEMENT
  • Vincent Price's Chicken Casserole (1960's)
  • VINCENT PRICE'S CHICKEN CASSEROLE "Here is Vincent Price's wonderful recipe for Chicken Casserole." Have chicken, cut for frying. In a bag, put flour, salt and pepper or season salt. Add chicken and shake well. ...
  • Spicy Butternut Squash with Bacon and Lime (serves 2)
  • SPICY BUTTERNUT SQUASH WITH BACON AND LIME From: MKerr1674 Makes 2 servings "This recipe is from Gourmet magazine, February, 1994. It is quick, easy, and delicious!" 1 small butternut squash, peeled, seeded, and cut ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chocolate Malt Frosting
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!