ADVERTISEMENT
- Real Recipes from Real People -

ISO: Chocolate Sheet Cake Brownies

Misc.
On the Chocolate Sheet Cake Eggless Brownies, aren't the brownies suppose to contain sugar? The icing contains powdered sugar, but what about the brownies?
MsgID: 0070875
Shared by: Sheri Illinois
In reply to: Recipe: No Egg Brownies (7)
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Nancy
2
  ps
3
  Sheri Illinois
4
  Sheri Illinois
ADVERTISEMENT
Random Recipes
  • Masumoto Peach-Nectarine Salsa
  • MASUMOTO PEACH-NECTARINE SALSA 1 large yellow-fleshed peach (or 2 medium), diced* 2 medium nectarines, diced* 1/2 bunch fresh cilantro, chopped 1/2 red bell pepper, diced 1/2 red onion, diced (green or yellow onions m...
  • One Pot Ribs-n-Taters (pressure cooker)
  • ONE POT RIBS-N-TATERS 4 pounds country-style pork ribs Salt and pepper 1 cup beef broth 1 cup barbecue sauce 4 medium russets, scrubbed, unpeeled 3 tablespoons flour 1/4 cup water Season ribs with salt and pepper or...
  • Steak 'N Shake Chili - still looking
  • Does anyone else have a steak 'n shake Chili recipe, as I have tried the one posted and although it did smell like Steak 'N Shake Chili, it didn't taste like it (close, but not on target). Did anyone else try the recip...
  • Corn Chowder (Using Cream Style Corn And Potatoes)
  • CORN CHOWDER 1/2 cup diced salt pork or bacon 3 medium potatoes, peeled and diced 1/4 cup minced onion 2 cups water 1 (16 oz) can cream style corn 2 teaspoons salt Dash ground black pepper 2 cups light cream, scalded ...
  • Beef Enchiladas Ole (Velveeta recipe)
  • BEEF ENCHILADAS OLE 1 pound ground beef 1 pound boneless skinless chicken breasts, chopped 1 cup Taco Bell Thick ‘N Chunky Salsa, divided use 1 pound (16 ounces) Velveeta Mexican Pasteurized Process Cheese Spread with...
ADVERTISEMENT
  • Storing Green Tomatoes
  • I've wrapped the tomatoes individually in newspaper, then packed them in a brown paper grocery bag. Store in a cool place. When you need a tomato, unwrap one and it should be nice and red. I've had them last until after ...
  • Italian Seasoned Egg and Sausage Casserole (make ahead)
  • ITALIAN SEASONED EGG AND SAUSAGE CASSEROLE 1 package Jimmy Dean Regular Roll Sausage (cooked, crumbled and drained) 2 tbsp. olive oil 7 oz. diced tomato, Italian seasoned 1 1/2 cup potato, 1/4-inch dice, precooked 3/4...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chocolate Sheet Cake Brownies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!