ADVERTISEMENT
- Real Recipes from Real People -

ISO: Chocolate Spoons

Misc.

Jennifer,

Thats how I understand it. I did see some that included a few small marshmallows on the spoon. Everyone loves marshmallows with hot chocolate.
I will probably try them this year. Does anyone know how long they will keep or if they have to be refrigerated?

Dory


MsgID: 26722
Shared by: Dory
In reply to: ISO: chocolate stirring spoons
Board: Holiday Crafts at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Dory
2
  Betsy at TKL
3
  Jennifer
4
  Dory
5
  Kathy, SC
6
  Dory
ADVERTISEMENT
Random Recipes
  • Curried Turkey Cutlets with Fruit
  • CURRIED TURKEY CUTLETS WITH FRUIT 1 1/2 pounds turkey cutlets 1 teaspoon ground ginger, divided use 1/2 teaspoon garlic powder 1/8 teaspoon ground white pepper 2 tablespoons fresh lemon juice 2 tablespoons flour 2 tab...
  • Shrimp Creole (microwave, 1980's)
  • SHRIMP CREOLE 1 cup long grain rice 2 cups boiling chicken stock 2 medium size onions, chopped 1/2 red bell pepper, chopped 1/2 green bell pepper, chopped 8 oz peeled shrimp 1 (15 oz) can pineapple chunks in natural ...
  • Honeybuns
  • HONEYBUNS FOR THE DOUGH: 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 4 tablespoons unsalted butter, cold and cut into bits 3/4 cup whole milk ...
  • Oven Fried Scallops
  • OVEN FRIED SCALLOPS 15 oz sea scallops, cut in quarters 3 tbsp low fat buttermilk 1/3 cup plus 2 tsp seasoned dried bread crumbs (or seasoned crushed corn flake crumbs) 1/2 tsp ground thyme Preheat oven to 500 degree...
  • You're more than welcome Elly
  • I haven’t tried any of the chicken pot pie recipes I posted today, my current pot-pie favorite is a low-fat skillet recipe a friend gave me from a Good Housekeeping magazine that uses homemade biscuits on top, not cresce...
ADVERTISEMENT
  • Cajun Chicken Morsels
  • CAJUN CHICKEN MORSELS 2 cups unbleached flour 1 1/3 cups chopped pecans, chopped medium fine 1 tablespoon dried oregano 3 teaspoons ground cumin 1 teaspoon dried thyme 2/3 teaspoon cayenne pepper 1 teaspoon salt (or t...
  • Steel-Cut Oat Sausage Crumbles (no meat)
  • STEEL-CUT OAT SAUSAGE CRUMBLES Gluten-free, soy-free, oil-free "This is one of my favorite staples and I keep some in the freezer all the time for last minute pizzas. The spices give it a traditional Italian sausage f...
  • Vegetarian Dutch Baby
  • VEGETARIAN DUTCH BABY 1/2 of a 16-ounce package commercial cole slaw mix 1 cup sliced fresh mushrooms 1/2 cup quartered and sliced yellow squash 1/2 cup quartered and sliced zucchini 3/4 cup canned black beans, draine...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chocolate Spoons
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!