ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Christmas Fruitcake

Misc.
Thank you to Betsy for supplying some recipe names - she is correct - the actual title is Christmas Fruitcake. If she can send me the recipe, I would really appreciate it!

This is a great resource!
Linda
MsgID: 0110634
Shared by: Linda C
In reply to: re: McCall's Fruitcakes (but not from gr...
Board: Vintage Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Grandma's Wine Bread (using cake mix and sherry)
  • GRANDMA'S WINE BREAD 1 pkg. yellow cake mix 1 lg. pkg. instant vanilla pudding 4 eggs 1 tsp. cinnamon 3/4 c. oil 3/4 c. cooking sherry Mix together to cake consistency. Pour into 2 greased loaf pans. Bak...
  • Teen Team Pizzas (mini-pizzas, Bisquick recipe, 1970's)
  • TEEN TEAM PIZZAS "Small 3-by-3 inch pizzas. One cook does the dough and sauce, the other the toppings: Sliced green onions, olives, franks, pepperoni - whatever's handy." 2 cups Bisquick baking mix 1/2 cup cold wate...
  • Jasmine Rice Salad (serves 2)
  • JASMINE RICE SALAD FOR THE DRESSING: 2 tablespoons rice wine vinegar 1 1/2 teaspoons packed dark brown sugar 1 teaspoon fish sauce (optional) 1 1/2 teaspoons chili sauce with garlic, such as Tuong...
  • Orange 'n' Onion Chicken Sandwich
  • ORANGE 'N' ONION CHICKEN SANDWICH 4 boneless, skinless chicken breast halves 2 navel oranges, peeled, sliced into rounds 1/2 teaspoon salt 1/2 cup broth, warm 1/2 teaspoon grated orange peel 4 club rolls with sesame s...
  • Herb Cheese Twists (using refrigerated biscuit dough)
  • HERB CHEESE TWISTS 2 tablespoons butter or margarine, melted 1/4 cup grated Parmesan cheese 1 teaspoon dried parsley flakes 1 teaspoon dried basil leaves 1 (7.5 oz.) can refrigerated buttermilk biscuits Stir in chees...
ADVERTISEMENT
  • Prosciutto Roast Cod
  • Prosciutto Roast Cod 4 (6-ounce / 175 g) cod fillets Coarse sea salt and freshly ground black pepper to taste 8 ounces / 250 g thinly sliced prosciutto 4 tablespoons / 60 mL olive oil Season the fillets with salt and...
  • Corn Fritters (4)
  • CORN FRITTERS 1 1/2 cups all-purpose flour 1 tablespoon baking powder 1/4 teaspoon salt 1 (8-3/4 ounces) can whole kernel corn, reserve liquid Milk (as needed) 1 egg, beaten oil, for frying maple syrup (optio...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Christmas Fruitcake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!