ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Ciapino (Chippino) Recipe

Misc.
I am in search of a recipe for ciapino (sounds like chippino). I'm not sure of the spelling. Anyway, it is a recipe for a seafood soup that has assorted shellfish in it. Thanks for any assistance.
MsgID: 004381
Shared by: Julia Baldwin
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Ciapino (Chippino) Recipe
  Julia Baldwin
2 Recipe: Cioppino - 13 recipes
  sara
3 Recipe: Cioppino
  Susan F
ADVERTISEMENT
Random Recipes
  • Pork Mozzarella (using onion soup mix in breading)
  • PORK MOZZARELLA 1 pouch Campbell's Dry Onion Soup and Recipe Mix 1/3 cup dry bread crumbs 1/8 teaspoon pepper 1 egg (or 2 egg whites) 2 tablespoons water 6 boneless pork chops, 3/4 inch thick, (about 1 1/2 pounds) 1 1...
  • Braised Pork Chops with Cream Gravy
  • BRAISED PORK CHOPS WITH CREAM GRAVY 4 pork loin chops (1/2-inch thick) 1/2 cup water 2 teaspoons dried parsley flakes 1/4 teaspoon salt 1/4 teaspoon onion powder 1/4 teaspoon dried thyme leaves 1/4 teaspoon Worcesters...
  • Cindy Wolf's Fresh Bing Cherry Flan
  • CINDY WOLF'S FRESH BING CHERRY FLAN 1/2 cup sugar 2 tablespoons water 2 cups heavy cream 4 whole eggs 2 yolks 1/2 cup sugar 1 pint fresh Bing cherries, pitted and chopped Preheat oven to 250 degrees F. Take the 1/2 ...
  • Tennessee Fire Fried Chicken
  • TENNESSEE FIRE FRIED CHICKEN 3 small chickens (3 to 3 1/2 lbs. each) 1/2 gallon milk 1/2 cup Texas Pete hot sauce 3/4 cup Kosher salt, divided use 1/4 cup paprika 2 tbsp. cayenne pepper 1/2 cup freshly ground black pe...
  • Pancake Puppies (NOT Denny's)
  • PANCAKE PUPPIES 4 cups flour 4 teaspoons baking powder 2 cups sugar 1/2 teaspoon salt 1/3 cup evaporated milk 2 tablespoons vegetable oil 1 teaspoon vanilla 4 large eggs, slightly beaten Vegetable oil, for deep...
  • Calico Chicken Skillet Casserole
  • CALICO CHICKEN SKILLET CASSEROLE 1 pound broiler-fryer chicken breast fillets, cut in thick strips; or 1 pound chicken tenders 1-1/2 teaspoons mesquite flavored barbecue seasoning 1 package (5 ounces) yellow long grai...
ADVERTISEMENT
  • Maysville's Historic Transparent Pie
  • MAYSVILLE'S HISTORIC TRANSPARENT PIE "Actor George Clooney, a native of Augusta, Kentucky, not only travels to Maysville to purchase transparent tarts, but has brought them to share at movie sets and television studio...
  • How to Cook a Beef Top Round Roast
  • BEEF TOP ROUND ROAST "This economical boneless cut with no waste is lean, full-flavored and has an excellent nutrition profile. For best eating quality, cook only to medium rare doneness and carve into thin slices. A ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Ciapino (Chippino) Recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!