ADVERTISEMENT
- Real Recipes from Real People -

ISO: Clams casino (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 0051860
Shared by: Brian Goff, Oceanna Wv
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Brian Goff, Oceanna Wv
2
  repost from TKL
ADVERTISEMENT
Random Recipes
  • Classic Brooklyn-Italian Meat Sauce
  • CLASSIC BROOKLYN-ITALIAN MEAT SAUCE "There's nothing all-purpose about this sauce: you serve it on pasta when you want a few ladlefuls of liquid meat! It is exactly what I grew up with in Brooklyn, when the choice at ...
  • Easy Layered Cabbage Casserole
  • EASY LAYERED CABBAGE CASSEROLE Serves: 8 8 cups finely shredded green cabbage 2 medium onions, chopped 1/4 cup Kraft Signature Classic Herb Dressing 1/4 tsp. salt 1 lb. lean ground beef 2 cups Minute Rice Br...
  • Cheesy Hot Dog Casserole
  • CHEESY HOT DOG CASSEROLE 1/2 pounds Weiners; sliced 1 can (11 oz.) condensed Cheddar cheese soup 1 can (7-oz.) whole kernel sweet corn; drained 2 tablespoon Finely chopped onion 1 cup Water 2 tablespoon Margarine...
  • Triple Tomato Soup
  • Liked this so much that I hope to never buy another can of tomato soup. It was quick to put together and I always have all of the ingredients in my pantry so this will be my go to tomato soup. Recipe: ...
ADVERTISEMENT
  • Polenta Soup with Swiss Chard and Garlic
  • POLENTA SOUP WITH SWISS CHARD AND GARLIC "Polenta provides body and structure to this soup spiked with lemon and chard. Serve with a salad of crispy sliced fennel dressed with a fat-free pear-peppercorn vinaigrette, m...
  • Savory Shrimp Fajitas - In honor of Cinco de Mayo :-)
  • These are very good, very easy, and very quick. SAVORY SHRIMP FAJITAS 1 tsp. ground cumin 1 tsp. garlic powder 1 tsp. freshly ground black pepper 1 tsp. kosher salt 1 tsp. chili powder 1 tsp. packed light brown sugar...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Clams casino (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!