ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Cold Summer Soup Request

Misc.
ADVERTISEMENT
I am looking for a cold summer soup to serve at a salad luncheon. Thanks!
MsgID: 086000
Shared by: Verla, Il
Board: What's For Dinner? at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Summer Limey (beverage using mint tea and lime juice)
  • SUMMER LIMEY 4 cups boiling water 1/2 cup fresh lime juice 6 mint tea bags 1 cup Rose's Lime juice 6 Tbsp. honey 3 cups chilled club soda In heat-stable container, pour boiling water over tea bags. Let steep 10 minut...
  • Chicken Breast Braciole (serves 2)
  • CHICKEN BREAST BRACIOLE "Can be done with veal, pork or beef, too." 2 skinless, boneless chicken breasts 1/2 cup bread crumbs 1/4 pound low fat or nonfat mozzarella 2 tablespoons parsley 2 tablespoons olive oil 2 gar...
  • Campbell's Easy Chicken and Pasta
  • CAMPBELL'S EASY CHICKEN AND PASTA 1 lb. skinless, boneless chicken breasts, cut up 1 tbsp. vegetable oil 1 (10 3/4 oz.) can Campbell’s. Condensed Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup 2 1/4 cups wat...
  • White Coconut Cake with Fluffy White Frosting
  • WHITE COCONUT CAKE This coconut layer cake is made with coconut milk and egg whites, and can be sprinkled with coconut if desired. 3 cups sifted flour 4 teaspoons baking powder 1/2 teaspoon salt 1/2 cup shortening 1/...
ADVERTISEMENT
  • Lemon Bread (makes 3 loaves, Miriam B. Loo, 1970's)
  • LEMON BREAD "So good it can be enjoyed as a dessert bread ... excellent for gift-giving." 1 cup butter or margarine, softened 2 1/2 cups sugar, divided use 4 eggs, separated 3 1/4 cups flour 2 tsp. baking powder 1...
  • PF Changs dipping sauce for lettuce wrap (repost)
  • PF CHANGS DIPPING SAUCE FOR LETTUCE WRAP Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Lori, USA 10-8-2001 - MSG ID: 146920 Last time I ate there I asked the guy what was in the sauce they made for...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cold Summer Soup Request
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!