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ISO: Converting a Recipe for Mini (5-inch) Cheesecake Pans

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I currently have a recipe for a chocolate chip cheesecake that should be baked in a 9" springform pan. I recently purchased some 5" springform pans and would like to try the recipe in these smaller pans. Could anyone please advise me how I should adjust the baking time and/or the baking temperature? I really love this recipe and don't want to ruin the results by over cooking the cheesecakes. Thanks in advance for any help!
MsgID: 0221004
Shared by: Diane, NC
Board: All Baking at Recipelink.com
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