ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Cookie Cake and Icing like Great American Cookie Co.

Misc.
My daughter is having her 16th birthady party and wants a cookie cake from the Great American Cookie co. and I can not find their icing recipe or the chocolate chip cookie recipe either. If you have them please post them. I would greatly appreciate it.

thanks,

Missy
MsgID: 1418222
Shared by: missy in louisiana
In reply to: ISO: american cookie company icing recipe
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fixes for Falling Bread (bread machine)
  • I had this problem too and found there are numerous reasons for it. Among them...is the dough too wet? Does your water have chlorine in it? (try bottled water) I switched from honey to maple syrup as the sweetener and...
  • Tropical Ice Pops
  • TROPICAL ICE POPS 1 (11 ounces) can Mandarin oranges in juice, drained 3/4 cup pineapple juice 1/2 cup orange sherbet, softened 1/2 cup organic low-fat pina colada or coconut yogurt 1 (3 ounce) package organic cream c...
  • Pear Butter (crock pot)
  • PEAR BUTTER 7 large Bartlett pears, peeled, cored, and cut into chunks (7 to 8) 1 1/2 tablespoons lemon juice 1 1/2 cups sugar 1 teaspoon cinnamon Combine all ingredients in slow cooker (crock pot) and stir. Cover ...
  • Can Opener Enchiladas ( microwave, 1980)
  • CAN OPENER ENCHILADAS Sally J. Hertel, Spokane, Washington: "One night, I arrived home late and discovered I’d forgotten to take meat out of the freezer for dinner. Thirty minutes after I began opening cans, I served ...
  • Scalloped Potato-Onion Bake
  • SCALLOPED POTATO-ONION BAKE 1 (10 3/4 ounce) can Campbell’s Condensed Cream of Celery Soup or 98% Fat Free Cream of Celery Soup 1/2 cup milk Dash ground black pepper 4 medium potatoes (about 1 1/4 pounds), thinly slic...
  • O'Charley's Yeast Rolls (repost)
  • The Stoney River yeast roll recipe is not on the Internet yet. Stoney River is owned by the O'Charley franchise. I am enclosing the O'Charley yeast roll recipe. Perhaps that roll is similar and you could experiment wit...
ADVERTISEMENT
  • Sweet Potato Butter
  • SWEET POTATO BUTTER Inspired by a velvet-smooth dip served at the vegetarian Sunflower Café in Boulder, Colorado, this butter is also thick enough to spread. You do not have to be precise with quantities, but the cook...
  • Eddie Martini's Roasted Red Pepper Soup (blender)
  • EDDIE MARTINI'S ROASTED RED PEPPER SOUP 5 large red bell peppers, cored, seeded, roughly chopped 1 large onion, roughly chopped 2 cloves garlic 1/4 cup extra-virgin olive oil 1 quart chicken stock Salt and white peppe...
  • Beer-Braised Short Ribs
  • Hi June, I have not made this recipe, but it sounds delicious. BEER-BRAISED SHORT RIBS America's Test Kitchen Serves 4 to 6 The only way to remove fat from the braising liquid is to prepare this recipe a day or two ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cookie Cake and Icing like Great American Cookie Co.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!