ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Great American Cookie Co.'s chocolate chewey cookies

Misc.
I too would love to get the receipe for Great American Cookie Company's chocolate chewey cookies that looked cracked on the top and chewey in the middle w/nuts.
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Grilled Cheese with Peanut Butter Sandwiches
  • GRILLED CHEESE WITH PEANUT BUTTER SANDWICHES FOR EACH SANDWICH: 1 tablespoon unsalted butter, softened 2 slices white bread 2 tablespoons peanut butter 3 slices of American cheese, preferably yellow...
  • Pumpkin Streusel Pie
  • PUMPKIN STREUSEL PIE FOR THE STREUSEL TOPPING: 1/2 cup packed light brown sugar 1/2 cup flour 1/4 cup cold butter, cut into pieces 1/2 cup chopped pecans FOR...
  • Chuck's Mexican Pinto Beans
  • CHUCK'S MEXICAN PINTO BEANS 1 pound dried pinto beans, rinsed and picked over 2 bay leaves 8 whole red chili peppers 1/4 cup molasses 10 cloves garlic 2 medium onions, chopped 2 tablespoons ground cumin 1/8 teaspoon c...
  • Kettle Barbecue (chicken and cream of tomato soup)
  • KETTLE BARBECUE 2 packages (1 pound each) frozen chicken parts, thawed 2 to 4 tablespoons butter or margarine 1 (10 1/2 ounce) can condensed tomato soup 1/2 cup diced green bell pepper 1 medium onion, sliced 2 tablesp...
  • Odense Almond Apple Pie (using almond paste)
  • ODENSE ALMOND APPLE PIE 1 (7 ounce) package Odense Almond Paste 1 (9-inch) pie shell (frozen or home made) 5 baking apples (such as Granny Smith) 1/4 cup sugar 1 teaspoon ground cinnamon, divided use ...
  • Preserving tomatoes - tips
  • It depends upon what you want to do with them. They are good slice in half and dehydrated. Or, you can cook them, then run through a food mill for a sauce. Some people make tomato jam from them. If your tomatoes are gr...
ADVERTISEMENT
  • Cherry Chiffon Cream Dessert
  • CHERRY CHIFFON CREAM DESSERT 1 can (21 oz.) ComstockŪ or WildernessŪ Cherry or Light Cherry Fruit Filling or Topping 1 can (14 oz.) sweetened condensed milk or 1 cup (8 oz. carton) non-fat vanilla yogurt 1 container ...
  • Cheesy Corn Chips (food dehydrator)
  • CHEESY CORN CHIPS Using a food dehydrator 1 cup whole kernel or creamed corn 1 cup freshly grated sharp cheddar cheese (the ready grated cheese is not as satisfactory for this) 1/2 cup diced red or green bell peppers ...
  • Tuna Potato Chip Casserole
  • I also made this recipe while my children were growing up(over 30 years ago.) I got the recipe off the back of a Lays Potato Chip package. I still make it today and everyone still loves...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Great American Cookie Co.'s chocolate chewey cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!