ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Cowboy Candy - question

Misc.
Galen,
I made the cowboy candy w/out the onions, and the turmeric. When the turmeric is included, does it take away from the viniger taste? If not, can you tell me what does? Also, when filling a 12 0z jar, how much of the jalapeno's should be put in the jar. I have a group of 48 to make as a gift. Thank you for your assistance
A Note From Betsy at Recipelink:
Wendy, please note that recipe isn't processed so the jars will need refrigeration. I just made a note of that in the recipe and wanted to draw your attention to it.
MsgID: 208357
Shared by: Wendy Loisiana
In reply to: Recipe(tried): Candied Jalapenos (Cowboy Candy)
Board: Canning and Preserving at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Candied Jalapenos (Cowboy Candy)
  Galen
2 cowboy candy
  Betty
3 Cowboy candy
  Galen
4 ISO: Cowboy Candy - question
  Wendy Loisiana
5 ISO: Candied jalapenos
  wendy
ADVERTISEMENT
Random Recipes
  • Triple Chocolate Custard Pie
  • TRIPLE CHOCOLATE CUSTARD PIE 1 cup chocolate syrup 3/4 cup skim or low-fat milk 1/4 cup sugar 4 eggs 1 teaspoon vanilla 1 (9-inch) prepared chocolate cookie pie crust Chocolate whipped cream and mint leaves (optional...
  • Jambalaya for a Crowd (serves 10-12)
  • JAMBALAYA FOR A CROWD 1 large onion 1 green bell pepper 3 stalks celery 4 cloves garlic 1 pound andouille or smoked sausage 1 pound boneless, skinless chicken breasts 2 tablespoons Cajun seasoning 2 (14-ounce) cans di...
  • How to store bread crumbs
  • I store mine (homemade, dry bread crumbs) in a jar which is not airtight. May also be stored in paper bag. Keep in...
  • When fruit pies don't set up...
  • I have been making fruit pies for years and have always used tapioca.It also depends on which fruit you are using. Real juicy uses more than it calls for. In some cases, if the pie is an open face pie, you can use cornst...
ADVERTISEMENT
  • Ice Cream Sandwich Cake (no bake)
  • ICE CREAM SANDWICH CAKE 20 ice cream sandwiches (regular, strawberry or neopolitan) 1 (12 oz.) jar hot fudge sauce 1 (8 oz.) container frozen whipped topping (such as Cool Whip), thawed red, white and blue sprinkles ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cowboy Candy - question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!