ADVERTISEMENT
- Real Recipes from Real People -

ISO: CPK Thai Linguine

Misc.
ADVERTISEMENT
I had this dish whilst at CPK in Anaheim and it was very delicious. I would like to make this dish at home. I had it with chicken.
MsgID: 1432050
Shared by: Vanessa, Melbourne (Australia)
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Vanessa, Melbourne (Australia)
2
  Halyna -- NY
3
  Vanessa, Melbourne (Australia)
4
  Birju - NY
ADVERTISEMENT
Random Recipes
  • Magpie's Baked Potato Soup
  • MAGPIE'S BAKED POTATO SOUP 8 large russet potatoes, scrubbed well 3 tablespoons butter 2 large onions, finely chopped 2 tablespoons chopped parsley 1 tablespoon Italian seasoning mix 1/2 teaspoon salt or to taste...
  • Creamy Dill Cucumbers (make ahead) (Hellmann's, 1979)
  • CREAMY DILL CUCUMBERS 2 large cucumbers, peeled, thinly sliced 1 medium onion, thinly sliced 2 tablespoons white vinegar 2 teaspoons salt 1/4 cup Hellmann's or Best Foods Real Mayonnaise 1/4 cup dairy sour cream 1 ...
  • Berries with Banana Cream (serves 2)
  • BERRIES WITH BANANA CREAM 1/3 cup reduced-fat sour cream 1/2 small ripe banana, cut into chunks 1 tablespoon frozen orange juice concentrate 2 cups sliced strawberries, blueberries, raspberries or a combination 1/...
  • Pork Tenderloin with Tart Cherry Sauce
  • PORK TENDERLOIN WITH TART CHERRY SAUCE 2 lb. boneless pork tenderloin Salt, pepper 1 tbsp. olive oil 1 large onion, coarsely chopped 1/2 cup tawny port 1/4 cup fresh orange juice 1 1/2 tsp. red wine vinegar or to tast...
ADVERTISEMENT
  • Durkee Basic Poultry Dressing
  • BASIC POULTRY DRESSING "Bake in a casserole or makes enough to stuff a 12 to 15 pound turkey." 1/2 cup Durkee Minced Onion 1/2 cup water 10 cups fresh bread cubes (about 10 slices) 1/2 cup butter, melted 3 tablespoon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: CPK Thai Linguine
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!