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ISO: Crab Au Gratin

Misc.
Betsy: First a big thankyou for the recipe you found for me about a
month ago. I had asked for "Chicken Georgie" and you found a pasta
recipe very close to it. I have worked on it 3 or 4 times and modi-
fied it to my taste and it is excellent. Almost as good as in the
restaurant where I first experienced it.

Now I am looking for a recipe for a friend who just watched me pull
up recipes on the net and went BALLISTIC! She requested a recipe for
Crab Au Gratin and I couldn't find one. Can you help.

Thanks again.

P.S. She's hooking up her modem so she can join AOL now!!

MsgID: 00692
Shared by: Jan
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
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  Betsy at TKL
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  • Please select one:
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!