ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: cranberry sauce or relish using strawbery jello and pineapple

Misc.
ADVERTISEMENT
I am looking for an old recipe I had at a party once. It had cranberry, strawberry jello and pineapple and some other stuff. She said it was her grandmas recipe. But I know better. Please if you have it, please share it. It has to be refrigerated.
Thanks
MsgID: 016046
Shared by: Brenda from Italy
Board: Vintage Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mincemeat - Reply to RoseMary - Ohio
  • Dear RoseMary, Here in Central California None Such Mincemeat is only available during the holidays, from Thanksgiving through Christmas. That may be why you are not able to find it in your store in Ohio. Here is a re...
  • Tuscany 2006 Journal Entry #3-Orientation Day
  • Tuscany 2006 Journal Entry #3 Thursday, March 23rd Orientation Day We breakfasted on toast, peach (pesche) jam & coffee along with blood orange juice from the oranges our hosts left for us. We will need to buy some p...
  • Recipes on a Budget (18)
  • November 14, 2008 RECIPE SWAP FRUGAL FRIDAY RECIPES ON A BUDGET All Recipes Posted This Week - ...
  • A Fluffy Pumpkin Pie
  • A FLUFFY PUMPKIN PIE Pastry dough for 1 (11-inch) or 2 (9-inch) pies shells 3 1/2 cups cooked or canned (solid pack) pumpkin 1 cup light brown sugar 1 cup granulated sugar 1 teaspoon salt 3 tablespoons light molasses ...
  • Herbed Soft Polenta with Sun-Dried Tomatoes
  • HERBED SOFT POLENTA WITH SUN-DRIED TOMATOES 4 1/2 cups water 1 1/2 cups yellow cornmeal (coarse is better, but regular works) 1 teaspoon kosher salt 2 tablespoons butter 1/4 cup grated Parmesan cheese 1/4 cup grated R...
  • Cooking Turkey Without an Oven
  • Hello, If you're talking about roasting a whole turkey on an indoor George Forman grill, I don't think that would work very well. If you can't borrow a roaster oven or have someone else roast the turkey, your best bet m...
  • Pizza Burgers (4) (repost)
  • Pizza Witches (3rd recipe on page) (old school lunchroom recipe) Pizza Burgers (like Sloppy Joes) (like Sloppy Joes) ...
ADVERTISEMENT
  • Indonesian Curry Marinade
  • INDONESIAN CURRY MARINADE "This is the basic marinade for the Chicken Sate, but it also excellent with pork chops." 1/4 cup fresh lime juice 1/4 cup soy sauce 1/4 cup vegetable oil 2 tablespoons minced shallot or oni...
  • Maxwell House Caramel Nut Tart
  • MAXWELL HOUSE CARAMEL NUT TART 1/2 cup heavy (whipping) cream 2 tablespoons Maxwell House Instant Coffee granules any variety 1 (14 ounce) package caramels, unwrapped 4 cups toasted pecans or almonds 1/4 teaspoon grou...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: cranberry sauce or relish using strawbery jello and pineapple
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!