ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: crassada cake

Misc.
ADVERTISEMENT
This is a cake traditionally made a a part of a puerto rican fetive occasion. I am not sure that I spelled it correctly, but I had it while in the military and have not been able to find anyone that knows how to make it.

Thanks
MsgID: 036471
Shared by: karen florida
Board: International Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Turkey Devonshire a la Quick and Easy
  • TURKEY DEVONSHIRE A LA QUICK AND EASY Source: Post-Gazette 3/4 cup white sauce (recipe below) 1 cup shredded New York Cheddar cheese 4 slices bread (she prefers Italian, so that's what we used) 4 thick slices cooked t...
  • Non-Fried 'Fried' Chicken Breasts
  • NON-FRIED 'FRIED' CHICKEN BREASTS 4 boneless, skinless chicken breast halves 1 cup bread crumbs 2 large cloves garlic, minced 1 tablespoon minced flat-leaf parsley 1 tablespoon minced fresh tarragon 1 teaspoon salt 1/...
  • Assorted Recipes (8)
  • December 15, 2007 Recipe Swap SUPER SWAP SATURDAY (ASSORTED RECIPES) All Recipes Posted This Week - Mix-and-Match Menu...
  • Almond Chocolate Kiss Cookies
  • ALMOND CHOCOLATE KISS COOKIES 1/2 cup sugar 1/2 cup margarine, softened 1 egg 1 teaspoon almond extract 1 1/3 cups all-purpose flour 1 teaspoon baking soda 1/2 cup slivered almonds, toasted and finely chopped 24 choco...
  • Beef-Bean Enchiladas (using cheddar)
  • BEEF-BEAN ENCHILADAS 1 1/2 pounds ground beef 1 onion, chopped 1 (1 lb) can refried beans 1 teaspoon salt 1 teaspoon garlic powder 1/3 cup picante sauce 1/4 cup sliced ripe olives 2 cans (10 oz. each) enchilada sauce ...
  • Citrus Candied Nuts (using lemon, orange and nutmeg)
  • CITRUS CANDIED NUTS "This is a great treat if you need something to mail for the holidays. The citrus is great at cutting the sweetness." 1 egg white 1 1/2 cups whole almonds 1 1/2 cups pecan halves 1 cup powd...
ADVERTISEMENT
  • Savory Meatball Soup
  • SAVORY MEATBALL SOUP FOR THE MEATBALLS: 1 beaten egg 1 cup soft bread cubes (2 slices) 1/4 cup milk 1/2 teaspoon seasoned salt 1/2 pound ground beef ...
  • Easy Rocky Road Squares (microwave)
  • Jerry, here is another version of Rocky Road EASY ROCKY ROAD 2 cups (12 oz. pkg.) semi-sweet chocolate chips 1/4 cup butter 2 tbsp. shortening 6 cups (10 1/2 oz. bag) mini marshmallows 1/2 cup chopped nuts Place cho...
  • Fresh Strawberry Tarts
  • FRESH STRAWBERRY TARTS FOR THE CRUST: 1 Pillsbury refrigerated pie crust, softened as directed on package (from 15-ounces package) 3/4 teaspoon sugar FOR THE...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: crassada cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!