Recipe: Sweet and Sour Meat Loaf (using tomato sauce, brown sugar and vinegar)

SWEET AND SOUR MEAT LOAF

1 1/2 pounds ground beef
1 cup dry bread crumbs
2 eggs
1 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon instant minced onion
1 (15 oz) can tomato sauce, divided use
FOR THE TOPPING:
1/2 cup sugar
2 tablespoons brown sugar
2 tablespoons vinegar
2 teaspoons prepared mustard

Mix together beef, bread crumbs, eggs, salt and pepper. Add onion and half of the tomato sauce. Form into a loaf in a 9x5x3-inch pan.

Bake at 350 degrees F for 50 minutes.

In saucepan, combine sugars, vinegar, mustard and remaining tomato sauce. Bring to a boil. Pour over meat loaf; bake 10 minutes more.

Makes 6 servings
Source: Debbie Haneke