ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: creamy fruit dip - question

Misc.
Is that an 8 oz. block of cream cheese or a 3 oz. block of cream cheese to the 7 oz jar of marshmellow cream????
Thanks,
Janelle
MsgID: 071727
Shared by: Janelle in Tennessee
In reply to: ISO: Need Fruit (Dry Mix) Dip Recipe!
Board: Make Ahead & Mixes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Need Fruit (Dry Mix) Dip Recipe!
  Sonja
2 Recipe(tried): Fruit Dip Recipe
  Stephanie
3 Recipe(tried): Fruit Dip - Easy & Good
  Pam/Canada
4 ISO: creamy fruit dip - question
  Janelle in Tennessee
ADVERTISEMENT
Random Recipes
  • How to Make Crostini and Toast Points
  • HOW TO MAKE CROSTINI AND TOAST POINTS "Crostini and toast points are practically the same thing made with different kinds of bread, and both make great vehicles for cheeses, spreads, and dips. Toast points are usual...
  • Salt and Pepper Shrimp (Ming Tsai)
  • SALT AND PEPPER SHRIMP Canola oil to cook and deep fry 1 1/2 pounds large U-15 shrimps (15 per pound), deveined, shell on 1 cup scallions cut into 1 inch pieces 1/4 cup sliced garlic 1/4 cup julienned fresh ginger 1/2...
  • Potato Gnocchi (freeze ahead, The Joy of Cooking)
  • POTATO GNOCCHI "Gnocchi are a pasta for potato lovers and well worth the time and effort invested in baking the potatoes and making and shaping the dough. Make them ahead for a special occasion and bring them out of...
ADVERTISEMENT
  • Roasted Red Pepper Soup (Not Atlanta Bread Company)
  • Not avaialable on the Internet yet. Here is one that you can experiment with. There are several others here also if this is not close. Please share your results with us. Roasted Red Pepper Soup MSG ID:...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: creamy fruit dip - question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!