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ISO: Crisp Pickles

Misc.
I am trying to find a sure-fire method for making the very crispest pickles, whether they be sweet, sours, dills, or any other. Does anyone have a method that they know works? I have tried to make different Recipes several times, and they end up soft after a year or so. Thanks!
MsgID: 205754
Shared by: Robbin in Toronto
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Crisp Pickles
  Robbin in Toronto
2 Recipe(tried): Crisp Sweet Pickles- Robbin in toronto
  Patsy, La
3 Recipe: Tips for Crisp Pickles
  Linda Lou,WA
4 re: Pickle Crisp
  Betsy at Recipelink.com
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