ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Crockpot Chili with Flavor

Misc.
I have searched for a crockpot recipe that has spicy flavor. Not just hot chili.....You can taste all the flavors of the recipe.

MsgID: 0074171
Shared by: RHONDA GRIGAITIS SPARTA, IL
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Crockpot Chili with Flavor
  RHONDA GRIGAITIS SPARTA, IL
2 Recipe: Crockpot Chili Recipes for Rhonda
  Gladys/PR
3 Recipe: Crockpot Chili
  Darlene Ohio
ADVERTISEMENT
Random Recipes
  • Carrabba's Spiedino di Mare
  • CARRABBA'S SPIEDINO DI MARE 4 scallops, size U-10 to U-20 4 shrimp, size U-16 to U-20 Pinch of Kosher salt Pinch of white pepper Splash of olive oil Seasoned Italian bread crumbs 2 ounces lemon butter Pinch of parsley...
  • Orange Sherbet (using Tang) (ice cream maker)
  • ORANGE SHERBET 1/4 cup Tang orange drink mix 1/4 cup sugar 2 to 2 1/2 cups half & half (depending on how strong of an orange flavor you like) Stir/mix until all is dissolved. Pour into ice cream freezer and churn u...
  • Pigeon Peas and Rice
  • PIGEON PEAS AND RICE If you can't find pigeon peas, you could substitute split peas, preferably yellow ones. 1/4 pound dried pigeon peas 3 cups water 1/4 pound lean smoked ham, diced 1/2 cup finely diced onion 1/2 cu...
  • Orange-Cranberry Fizz (make ahead)
  • ORANGE-CRANBERRY FIZZ 1 quart cranberry-raspberry juice blend, chilled 2 cups cranberry-flavored or plain ginger ale, chilled 2 cups orange juice 2 cups lemon-lime seltzer, chilled Orange and lime slices, and cran...
ADVERTISEMENT
  • Texas de Brazil's Brazilian Papaya Cream (blender)
  • TEXAS DE BRAZIL'S BRAZILIAN PAPAYA CREAM "Ice cream, papaya and creme de cassis make this dessert from Texas de Brazil triply appealing." 2 scoops vanilla ice cream 1 fresh ripe papaya, peeled and cut into small dice...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Crockpot Chili with Flavor
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!