ZESTY CITRUS VINAIGRETTE DRESSING
"This dressing lends zesty flavor with no fat. Serve it on a salad of spinach leaves, mandarin orange segments, sliced celery and croutons."
2 tbsp powdered fruit pectin
1 tsp sugar
2 tbsp chopped fresh parsley (or 2 tsp dried)
1/4 tsp salt
1 tsp chopped fresh oregano (or 1/4 tsp dried oregano)
1 dash ground red pepper (cayenne)
1/2 cup water
1 tbsp frozen orange juice concentrate, thawed
1 tbsp white wine vinegar or cider vinegar
1 garlic clove, minced
Combine all ingredients in small jar with tight- fitting lid; shake to blend well.
Makes 2/3 cup, 1 tbsp per serving
Source: Recipe Booklet - Pillsbury Fast & Healthy, July/August 1994
"This dressing lends zesty flavor with no fat. Serve it on a salad of spinach leaves, mandarin orange segments, sliced celery and croutons."
2 tbsp powdered fruit pectin
1 tsp sugar
2 tbsp chopped fresh parsley (or 2 tsp dried)
1/4 tsp salt
1 tsp chopped fresh oregano (or 1/4 tsp dried oregano)
1 dash ground red pepper (cayenne)
1/2 cup water
1 tbsp frozen orange juice concentrate, thawed
1 tbsp white wine vinegar or cider vinegar
1 garlic clove, minced
Combine all ingredients in small jar with tight- fitting lid; shake to blend well.
Makes 2/3 cup, 1 tbsp per serving
Source: Recipe Booklet - Pillsbury Fast & Healthy, July/August 1994
MsgID: 3159134
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - July 2017 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - July 2017 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (15)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Salads - Salad Dressings
Salads - Salad Dressings
- Green Goddess Dressing (using half-and-half and tahini)
- Blue Cheese Dressing using yogurt (3) (not Good Earth Restaurant) (repost)
- Red Onion Vinaigrette (blender or food processor)
- Yummy Dressing
- Cheesecake Factory Balsamic Vinaigrette Salad Dressing (copycat recipe)
- Three Stallion Inn House Dressing - Emulsified Balsamic Vinaigrette
- Michael's at The Citadel Chianti Vinaigrette (not Johnny Carino's)
- House Balsamic Vinaigrette Salad Dressing
- Macaroni Grill Roasted Lemon Vinaigrette
- Crushed Peanut and Lime Vinaigrette (NOT Earl's)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!