Recipe: Zesty Citrus Vinaigrette Dressing (no oil, using pectin)

ZESTY CITRUS VINAIGRETTE DRESSING

"This dressing lends zesty flavor with no fat. Serve it on a salad of spinach leaves, mandarin orange segments, sliced celery and croutons."

2 tbsp powdered fruit pectin
1 tsp sugar
2 tbsp chopped fresh parsley (or 2 tsp dried)
1/4 tsp salt
1 tsp chopped fresh oregano (or 1/4 tsp dried oregano)
1 dash ground red pepper (cayenne)
1/2 cup water
1 tbsp frozen orange juice concentrate, thawed
1 tbsp white wine vinegar or cider vinegar
1 garlic clove, minced

Combine all ingredients in small jar with tight- fitting lid; shake to blend well.

Makes 2/3 cup, 1 tbsp per serving
Source: Recipe Booklet - Pillsbury Fast & Healthy, July/August 1994