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ISO: cucumber preserves

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i am looking for a recipe that i think is called cucumber preserves. It is a very tasty recipe but i can't seem to find it no where. my grandmother used to make them for us hwen we were younger and i remember that they had red hots and cinnimon sticks and cloves and they were seeded and slices and then put into jars and they turned red and kept all yr they were crunchy yet kinda soft had a cinnimon taste to them. if anyone out there knows what i am talking about please i need some help i have been trying to find this for a long while now and am having no luck.
Thank you in advance for helping me with this.
Lisa Gray- Marshall Tx
MsgID: 206041
Shared by: Lisa from Marshall tx
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: cucumber preserves
  Lisa from Marshall tx
2 Recipe: Red Cinnamon Pickles - Oh happy day !
  Linda Lou,WA
3 Thank You: Thank You!!!!
  Lisa in Tx
4 You are so welcome.
  Linda Lou,WA
5 ISO: Red Cinnamon Pickles.....Linda Lou I need info.
  Rebecca Sue, IN
6 ISO: Red Cinnamon Pickles
  Lisa in Magnolia, MS
7 Thank You: Red Cinnamon Pickles - Thanks!
  Charlene Winter, Mathews, VA
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  • Please select one:
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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