ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Red Cinnamon Pickles

Misc.
you list 1 cup vinegar twice...once at the top of the recipe and once in the syrup, yet you only mention it once in the directions. Please advise ASAP. Thanks
MsgID: 207001
Shared by: Lisa in Magnolia, MS
In reply to: Recipe: Red Cinnamon Pickles - Oh happy day !
Board: Canning and Preserving at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: cucumber preserves
  Lisa from Marshall tx
2 Recipe: Red Cinnamon Pickles - Oh happy day !
  Linda Lou,WA
3 Thank You: Thank You!!!!
  Lisa in Tx
4 You are so welcome.
  Linda Lou,WA
5 ISO: Red Cinnamon Pickles.....Linda Lou I need info.
  Rebecca Sue, IN
6 ISO: Red Cinnamon Pickles
  Lisa in Magnolia, MS
7 Thank You: Red Cinnamon Pickles - Thanks!
  Charlene Winter, Mathews, VA
ADVERTISEMENT
Random Recipes
  • J Alexanders Steak Maui Marinade with measurements
  • The correct measurements are as follows: J ALEXANDERS STEAK MAUI MARINADE 12 oz soy sauce 13 oz sugar 6 oz pineapple juice 6 oz apple cider vinegar 1/2 tsp garlic 1/2 tsp ginger Combine ingredients and simmer o...
  • Sausage and Mushroom Savory Tart
  • SAUSAGE AND MUSHROOM SAVORY TART 1 pound fresh bulk sausage 1 cup red bell pepper, diced 1 1/2 cups green onions, diced 1 Tbsp. canola oil 1 pound assorted mushrooms (portabella, cremini, button), cleaned and sliced 3...
  • Holly Hobbie Oatmeal Cookies
  • This recipe is from a calendar from a later year (1982), but otherwise look like the likely culprit. Note that the same recipe exists all over the internet as "aggression cookies". HOLLY HOBBIE OATMEAL COOKIES 3 cups...
  • Pizza Stuffed Potato (serves 2)
  • PIZZA STUFFED POTATO 1 baking potato (6 ounces), baked 1 1/2 ounces mozzarella cheese, shredded, divided use 1/4 cup tomato sauce 1/4 cup part-skim ricotta cheese 1/8 teaspoon oregano leaves 1/8 teaspoon garlic powder...
  • Almost Caesar Salad and Lemon Vinegar (no egg)
  • ALMOST CAESAR SALAD "This recipe is a revised Caesar because it does not use a raw egg in It. The recipe for Lemon Vinegar follows. Last Christmas I bought decorative bottles and gave Lemon Vinegar as gifts. Both reci...
ADVERTISEMENT
  • Christmas Cookies 2009 (6 recipes and photos)
  • Here are the recipes for this years Christmas Cookies. I gave away platters to friends and neighbors. Ours of course are on a cake plate with a cover! I made: Tennessee Butter Cookies filled with...
  • Slow-Cooker Pulled Pork Sandwiches (Williams-Sonoma)
  • Slow-Cooker Pulled Pork Sandwiches 3 Tbsp. canola or corn oil 4 lbs. boneless pork shoulder, cut into 4 equal pieces 1 yellow onion, finely chopped 3/4 cup cider vinegar 3/4 cup tomato ketchup 1/3 cup brown sugar 1/4 cu...
  • Irish Spiced Beef
  • IRISH SPICED BEEF 3 tbsp. packed brown sugar 2 tsp. ground cloves 2 tsp. ground allspice 2 tsp. ground cinnamon 1 tsp. cracked black pepper 4 lb. beef bottom round or chuck pot roast 1 3/4 cups Swanson Beef Brot...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Red Cinnamon Pickles
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!