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Thank you so much Linda Lou. I have been looking for this for weeks now and was about to give up. My daughter asks me how they taste when we are talking about them so I can now make her some. You have been a great big blessing and I thank you from the bottom of my stomach. LOL.
Thanks
Lisa in Tx
MsgID: 206044
Shared by: Lisa in Tx
In reply to: Recipe: Red Cinnamon Pickles - Oh happy day !
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: cucumber preserves
  Lisa from Marshall tx
2 Recipe: Red Cinnamon Pickles - Oh happy day !
  Linda Lou,WA
3 Thank You: Thank You!!!!
  Lisa in Tx
4 You are so welcome.
  Linda Lou,WA
5 ISO: Red Cinnamon Pickles.....Linda Lou I need info.
  Rebecca Sue, IN
6 ISO: Red Cinnamon Pickles
  Lisa in Magnolia, MS
7 Thank You: Red Cinnamon Pickles - Thanks!
  Charlene Winter, Mathews, VA
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POST A NEW MESSAGE
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!