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ISO: Customizing tomato sauce question

Misc.
I canned tomato sauce with extra basil & garlic. and wonder if I shouldn't have?
The custom recipe I used was:

10 pounds tomatoes
2 cup fresh basil leaves
2 bulbs garlic
6 tbs olive oil
1 tbs sugar
2 tsp salt

I added 1 tbs lemon juice to each pint and processed in the water bath for 35 minutes.

Was it a mistake to up the basil and garlic so much?
thanks in advance for any advice.
MsgID: 205482
Shared by: Lisa in Washington
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Customizing tomato sauce question
  Lisa in Washington
2 re: custominzing a recipe for canning
  Linda Lou,WA
3 Thank You: Thank You Linda Lou
  Lisa in Washington
4 Recipe(tried): favorite canning books
  Linda Lou,WA
5 Thank You: Thanks Again (nt)
  Lisa in Washington
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